De la farine au four, quel pain ?
Documentaire
6.0
6.01h 36m
20 février 2020
Synopsis
Le savoir-faire des artisans boulangers face aux expérimentations de l’agro-industrie : sur le marché du pain, deux modèles se font face. Entre tradition et innovation, quel pain mangerons-nous demain ?
Réalisation
Harald Friedl
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