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Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
Adrián Ordoñez
Le raisin a un grain
2023
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
2001
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
James Beard: America's First Foodie
2017
Alice Waters and Her Delicious Revolution
2003
Soul
Pressure Cooker
2008
My Uncle Manolo
Chasing Tables
2025
Du phoque au menu
Tivoli
2024
À nos terres : Autonomia paisana
Siempre te llevo conmigo
Gardons la banane !
2021
Cuisine indienne : À toutes les sauces !
The Heat: A Kitchen (R)evolution
2018
Food on the Go
Un día por Málaga
1914
Michel Bras: Inventing Cuisine
Alimentation : Y a-t-il du poison dans nos assiettes ?